Light yet flavourful, these Turkey/Chicken Meatballs offer a delicious twist on a classic comfort food. Made with a blend of herbs, spices, and a hint of BBQ sauce.  Perfect for any meal, you can serving them as appetizers, adding them to pasta, or shaping them into burgers.

Christina’s recipe keeps them juicy and tender, with a quick sear and bake that locks in flavour. Enjoy these versatile meatballs as a wholesome addition to your favourite dishes!

Christina’s Turkey Meatballs.

Ingredients:

1 pound ground turkey/chicken
1 egg
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh chopped parsley
1/2 tsp fresh chopped thyme
1 Tbsp BBQ sauce
A sprinkle of salt and pepper

Directions:

Mix all ingredients together.
Form into little meatballs.
Heat 1 Tbsp Butter and 1 Tbsp Vegetable oil in a pan.
Sear meatballs on all sides.
Place into an oven-safe pan and put into a 400-degree oven for 6-10 minutes (depending on your oven.)

Alternative Twist to this recipe: You can make burgers with this recipe, too!