This classic Shepherd’s Pie is the ultimate comfort food, combining a rich layer of seasoned ground beef and hearty vegetables topped with creamy, cheesy mashed potatoes. With hints of garlic and a melty cheddar finish, it’s a warm, satisfying dish perfect for family dinners or a cozy night in. Christina’s recipe keeps it simple yet irresistibly delicious, offering all the flavours of a comforting homemade meal in every bite.

Christina’s Shepherds Pie

Ingredients:

1 lb lean ground beef
4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
1 cup ketchup
2 cups mashed potatoes
4 oz cream cheese
2 cloves garlic, minced
1 cup shredded cheddar

Directions:

Heat oven to 375ºF.
Brown meat in a large skillet; drain.
Return meat to skillet.
Add mixed vegetables and ketchup; mix well.
Spoon into a 9-inch square baking dish sprayed with cooking spray.
Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended: spoon over meat mixture.
Sprinkle with remaining cheddar.
Bake 20 min. or until heated through.