This No-Fuss Carrot Cake recipe is all about simplicity without sacrificing flavour. With a handful of pantry staples and freshly grated carrots, you’ll have a moist, delicious cake in no time!

Perfect for any occasion, Christina’s recipe skips the fuss but delivers all the warmth and spice you’d expect from a classic carrot cake. Just mix, bake, and enjoy a slice (or two!) of homemade goodness.

Christina’s No-Fuss Carrot Cake

Ingredients:

2 cups all-purpose flour
1.5 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 cups grated carrots
1 cup vegetable oil
4 eggs

Directions:

Stir dry ingredients together and add carrots, oil and eggs.
Beat with electric beaters until well mixed (approx. 2 minutes).
Pour into a sprayed 9×13 baking dish.
Bake at 325º F for 50-60 minutes.