Baked breakfast casserole with croissants, milk, eggs, breakfast sausage, onions, baked together to create a fluffy, hearty dish. Suggestions, serve with a salad.
Thick brioche slices, cinnamon and raisins layered to create a creamy french toast dish, drizzled with maple syrup.
Rosemary and garlic sautéed breakfast potatoes.
Yogurt, granola and berries layered in a mini parfait glass.
Perfectly poached eggs drizzled with Hollandaise sauce, served on top of your choice of traditional peameal bacon or smoked salmon.
With mushrooms, onion, broccoli, peppers, feta, cheddar.
Menus are customizable. If there is something that you’d like to see that is not on the menu, please let us know.